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Pathogenic bacterial properties and host factors conferring increased susceptibility to Salmonella infection
Pathogenic bacterial properties and host factors conferring increased susceptibility to Salmonella infection
Reproduced with permission from Infections of the Gastrointestinal Tract, Blaser, Smith, Ravdin, et al (Eds), Lippincott Williams & Wilkins, Phildadelphia 1995. Copyright © 1995 Lippincott Williams & Wilkins.
http://www.lww.com
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