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Starch digestion products

Amylopectin and alpha-amylose. The two molecular forms of starch are digested by luminal alpha-amylase into maltotriose, maltose, and a series of alpha-limit dextrins, a few examples of which are shown.

Adapted from: Traber PG. In: Textbook of Gastroenterology. Yamada T, et al (Eds), JB Lippincott, 1995 Philadelphia. p.408.

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