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Amount of vitamin K in different foods

Amount of vitamin K in different foods

Vitamin K is found in healthy foods like leafy greens. Vitamin K helps blood to clot, so it can change the way warfarin works. This does NOT mean you need to stop eating foods with vitamin K.

Your goal is to eat about the same amount of vitamin K each day. You can do this by eating the same amount of high and medium level vitamin K foods each day using the list below.

If you are not able to eat for a few days or are making big changes in your diet, call your doctor.

Vitamin pills, herbs, or other supplements such as calcium soft chews can have vitamin K in them or can interact with warfarin. Always show your doctor the label of ALL vitamins, herbs, or other supplements that you take.
Food name Serving size Vitamin K (micrograms)
High vitamin K foods
Brussels sprouts, fresh (cooked, drained) 1/2 cup 110
Brussels sprouts, frozen (cooked, drained) 1/2 cup 150
Greens, beet fresh (cooked, drained) 1/2 cup 350
Greens, collard frozen (cooked, drained) 1/2 cup 530
Greens, collard fresh (cooked, drained) 1/2 cup 365
Greens, mustard fresh (cooked, drained) 1/2 cup 415
Greens, turnip fresh (cooked, drained) 1/2 cup 265
Greens, turnip frozen (cooked, drained) 1/2 cup 425
Kale, fresh (cooked, drained) 1/2 cup 530
Kale, frozen (cooked, drained) 1/2 cup 565
Spinach, fresh (cooked, drained) 1/2 cup 444
Spinach, frozen (cooked, drained) 1/2 cup 514
Spinach, fresh (raw) 1 cup 150
Medium vitamin K foods
Asparagus, frozen (cooked, drained) 1/2 cup 72
4 spears 48
Asparagus, fresh (cooked, drained) 4 spears 30
Beans, green or yellow, fresh (cooked, drained) 1/2 cup 10
Broccoli, fresh (cooked, drained) 1 spear 26
Broccoli, frozen (cooked, drained) 1/2 cup 80
Broccoli, raw 1/2 cup 45
Cabbage (cooked, drained) 1/2 cup 80
Cabbage, chinese bok-choi (cooked, drained) 1/2 cup 28
Cabbage, green (raw) 1/2 cup 26
Cabbage, red (raw) 1/2 cup 14
Cabbage, savoy (raw) 1/2 cup 24
Calcium soft chews (brand name Viactiv with D) see above about other vitamin pills 1 chew 40
Carrots, fresh or frozen (cooked, drained) 1/2 cup 10
Cauliflower, fresh or frozen (raw or cooked, drained) 1/2 cup 10
Celery, raw 1/2 cup 17
Coleslaw (fast food-type) 1/2 cup 37
Endive 1/2 cup 60
Lettuce (butterhead, Boston, bibb) 1/2 head 80
Lettuce (iceberg, crisphead) 1/2 head 65
Lettuce (romaine, cos) 1 cup 57
Lettuce (green leaf) 1 cup 97
Oil, canola 1 tablespoon 17
Okra, fresh (cooked, drained) 1/2 cup 32
Okra, frozen (cooked, drained) 1/2 cup 44
Peas, frozen, with pod (cooked, drained) 1/2 cup 24
Peas, fresh, with pod (cooked, drained) 1/2 cup 20
Peas, green, frozen (cooked, drained) 1/2 cup 18
Pickle relish, sweet 1 tablespoon 13
Pickles, cucumber dill or kosher dill 1 pickle 25
Sauerkraut, canned 1/2 cup 56
Vegetables, mixed frozen or canned (cooked, drained) 1/2 cup 20
Low vitamin K foods
Avocado 1 ounce All of these foods have less than 10 micrograms of vitamin K per serving
Bananas 1 banana
Chickpeas (garbanzo beans) 1/2 cup
Corn 1/2 cup
Fruit (fresh, frozen or canned including apples, nectarines, peaches, watermelon) Whole piece of fresh fruit, 1 wedge of watermelon, or 1/2 cup
Mayonaise 1 tablespoon
Oil, olive 1 tablespoon
Oil, other (including peanut, sesame, safflower, corn, sunflower, soybean) 1 tablespoon
Peppers, green or red 1/2 pepper or 1/2 cup
Potatoes 1 potato or 1/2 cup
Seaweed, kelp (raw) 1 tablespoon
Tomatoes 1 tomato or 1/2 cup
Very low vitamin K foods, but MIGHT change how warfarin or other medicines work
Cranberry juice 4 ounces juice If you eat these foods, limit the amount to one or two servings per day
Grapefruit 4 ounces juice
1/2 grapefruit
Green tea, brewed 4 ounces
Data from: US Department of Agriculture, Agricultural Research Service. 2013. USDA Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/nutrientdata. Accessed August 7, 2013.
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