| Colon present | Colon absent | |
| Carbohydrate | 50 to 60% of caloric intake | 40 to 50% of caloric intake |
| Complex carbohydrates | Complex carbohydrates | |
| Fat | 20 to 30% of caloric intake | 30 to 40% of caloric intake |
| Ensure adequate essential fats | Ensure adequate essential fats | |
| MCT/LCT | LCT | |
| Protein | 20 to 30% of caloric intake | 20 to 30% of caloric intake |
| Fiber | Net secretors | Net secretors |
| Soluble | Soluble | |
| Oxalate | Restrict | No restriction needed |
| Fluids | ORS and/or hypotonic | ORS |
| Avoid hyperosmolar | Avoid hyperosmolar |
