Your activity: 2 p.v.

Types of adverse reactions to food

Types of adverse reactions to food
IgE: immunoglobulin E.
Reproduced from: Boyce JA, Assa'ad A, Burks AW, et al. Guidelines for the diagnosis and management of food allergy in the United States: Report of the NIAID-sponsored expert panel. J Allergy Clin Immunol 2010; 126:S1. Illustration used with the permission of Elsevier Inc. All rights reserved.
Graphic 113569 Version 1.0