| Protein | ≤0.8 g/kg/day[1], increase plant source. |
| Salt | <2.3 g/day (<5 g/day of NaCl)[1]. |
| Potassium | Individualize to keep the serum potassium within a normal range. |
| Calcium | 1.5 g/day from both dietary and medication sources.* |
| Phosphorus | 0.8 to 1 g/day or individualize to keep the value within a normal range. Increase vegetable source and avoid processed foods as much as possible. |
| Carbohydrate/fat[2] | 30 to 35 kcal/kg/day; <30% of total calories from fat and <10% of total fat from saturated fat; DASH diet pattern highly recommended. |
| Fiber[3] | 25 to 38 g/day. |
